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February 16, 2019

GAPS Diet Part 2: My Personal Experience & Insight for Epileptics

February 16, 2019

This article has been on my mind and my heart now for a few months. Since writing the very first article (Crohn’s Disease: Chronic or Curable???) where I both recommended the GAPS diet and discussed in depth exactly what this diet entails, a lot has happened to me personally because of the GAPS Diet. I’ve been unable to share this information due to circumstances in my own life lately, but I believe it needs to be relayed for the sake of other Epileptics. 

When I first began thinking up titles, I strongly considered naming it a “retraction” piece for my original article. However, the more I thought about it the more I realized how extreme that action would be for everyone when, in reality, epileptics are the targeted audience here. 

The truth is, this diet is a fantastic option for those struggling with digestive or stomach issues, such as Crohn’s Disease, Irritable Bowel Syndrome, etc. It is also a wonderful method for rapid weight loss and a healthy option too if the diet is executed correctly (i.e. homemade bone broth, organic food products). 

However, there are some requirements in this diet that can cause increased seizure activity. For example, Phase 1 of the GAPS Introductory Diet is Bone Broth only for Breakfast, Lunch, and Dinner. Juice, Tea, and Yogurt are the recommended snacks for this phase. 

This is literally as simple as it gets when it comes to carbohydrates. While this phase can last anywhere from a few days to a few weeks, it took me about 2 weeks to complete based on my symptoms and how much “gut” healing I truly needed. One symptom I had from the very start of GAPS was increased seizure activity. It got pretty rough for my family and I because we literally could not figure out the cause for this tidal wave of seizure activity. Ordinarily, I can pinpoint the activity to something I’ve eaten that may have contained questionable ingredients or my hormone levels at that particular time (check out more about Catamenial Epilepsy and my personal journey with this condition here)…

Like I said before, this is my ordinary mode of operation. But, if I reevaluated my diet at this time I would find nothing but bone broth for breakfast, lunch, and dinner. So what the heck was going on??? 

I mean, if I simplified my carbohydrates any more I’d be reduced to consuming nothing but water and pretending that water could ever be considered a good meal substitute. 

Well, as it turns out, my increased seizure activity had everything to do with my diet. Although the bone broth was incredibly healthy for me, the diet itself was too simple. As an epileptic, I face serious consequences if I do not maintain healthy blood sugar levels. I recently discussed in an article titled (The Key to Maintaining Healthy Blood Sugar Levels) just how easily my Partial seizure and Gran Mal seizure activity can increase if my blood sugar is allowed to drop throughout the day. 

The simple carbohydrates that are supposed to be embraced in each phase of GAPS were just that…Too simple. Bone Broth in the first phase and stews in the 2nd phase were not enough to keep my blood sugar level up and therefore made my brain even more vulnerable to seizure activity. I needed foods that were more solid such as protein and fat. Unfortunately, my seizure activity became so intense that I literally had to quit the diet and return to my previous meal plan. 

I had made it to the 3rd Phase of the GAPS Introductory Diet when I made this decision. After only 3 months of dieting, I really didn’t want to give it all up so soon. But it was clear that my body needed meals and snacks that were capable of keeping my blood sugar levels up and my brain strong. Simplifying my diet actually complicated my brain health rather than improving it like it was supposed to. 

Now, I am not saying to avoid the GAPS Diet completely. If my body could have handled the simplicity of those carbohydrates, I would have tried my best to carry on to the next Phase of GAPS until I had completed every phase. I also believe that there would have been some much-needed healing to my stomach and brain. 

I guess what this article is meant to be is an insight for those of you who may become vulnerable when your body’s blood sugar level drops. It is information I really wish I had known before beginning the diet because I definitely would have gone about this diet differently. 

To those who can handle simple carbs without adverse reaction, I still highly recommend the GAPS Diet for healing, detox, weight loss, or whatever you may be needing that can be helped by GAPS.  

You can find the links to all GAPS Diet-Related articles from Seize the Day Blog below: 

GAPS Diet Reading List:

http://seizethedayblog.com/2016/10/gaps-diet-reading-list-continuation-from-crohns-disease-chronic-or-curable/

Crohn’s Disease: Chronic or Curable???:

http://seizethedayblog.com/2016/09/crohns-disease-chronic-or-curable/

The Key to Maintaining Healthy Blood Sugar Levels:

http://seizethedayblog.com/2019/01/the-key-to-maintaining-healthy-blood-sugar-levels/

 

Medical Disclaimer:

The information posted on Seize the Day Blog, including but not limited to, articles, images, recipes, text and other material are shared for informational purposes only. None of the writings should be looked upon as advice meant to replace that of an actual medical professional. If you suspect you have a serious medical condition you should seek help from a healthcare professional immediately. Please be aware that the author of this website is posting information simply to inform NOT to recommend others about health-related topics. Before following any information (i.e. undertaking a new healthcare or diet routine) found here on Seize the Day Blog, you should always consult a medical professional first. Please be sure to never disregard any medicinal advice because of something you have read on this website. 

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Filed Under: Articles, Epilepsy Tagged: blood sugar levels, catamenial epilepsy, crohn's disease, epilepsy, GAPS diet, seize the day blog, seizure activity

February 8, 2019

From My Recipe Box to Yours: Paleo Zucchini Bread (Gluten-Free)

February 8, 2019

Who knew Gluten-Free, Sugar-Free & Dairy-Free could look so good???

When you’re trying to maintain a diet that is strictly Gluten-free, Dairy-free, and Sugar-free, the mere mention of an acceptable bread recipe sounds ridiculous. I certainly wasn’t convinced that something like this actually existed! Well, I was wrong…

After lots of searching, I eventually came across this recipe by Erin Lives Whole for Paleo Zucchini Bread.

Although Erin’s original recipe is fantastic and I recommend checking it out (links can be found above for both the blog and the recipe), I made a few changes of my own to adjust the ingredients a bit so that the flavor of the cinnamon is accentuated. You can find my personal changes written below along with my baking instructions.

Not only is this recipe is a fantastic snack for those mid-meal munchies, but it also provides the perfect amount of healthy carbohydrates and fats to help you maintain healthy blood sugar levels all day long. Healthy blood sugar levels for me means decreased seizure activity so this recipe has been an excellent find for both my brain and my tummy. It’s a Win-Win no matter which version of the recipe you try! The Seize the Day Blog version can be found below.

Bon Appétit!

Simple & Healthy Ingredients!

Print
Zucchini Bread Recipe

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 1 Loaf or 12 muffins

Zucchini Bread Recipe

Ingredients

  • 1 1/2 cup Almond Flour
  • 2 T Coconut Flour
  • 1 tsp Sea Salt
  • 1 tsp Baking Soda
  • 4 tsp Cinnamon
  • 1 cup Walnuts, chopped
  • 4 Eggs
  • 1/4 cup Coconut Oil
  • 1/3 cup Honey
  • 1 tsp Vanilla
  • 1 cup Zucchini, grated
  • Ghee, for greasing the pan

Instructions

  1. Preheat oven to 350F and prepare loaf pan with coconut oil or ghee (a fantastic dairy-free option and my preferred method, it is much less messy than the coconut oil).
  2. Combine all dry ingredients into a small bowl & mix using a fork. Be sure to mix thoroughly so that you do not have any baking soda chunks in your bread batter. Set aside.
  3. In a small bowl, whisk 4 eggs until combined and smooth.
  4. Add coconut oil, honey, and vanilla to eggs. Whisk until combined.
  5. Add the dry ingredients you set aside earlier to the wet ingredients. Stir until combined.
  6. Squeeze dry your grated zucchini and fold into your batter.
  7. Pour into loaf pan (or cupcake pan, this method is especially fun for those of you with kids). If you want to add an extra crunch to the texture of your bread or muffins, add chopped walnuts to the top of your unbaked batter.
  8. Bake for 30 minutes covered with foil and another 10-15 minutes without foil.
  9. If you can insert a toothpick into the center and it comes out clean, your Zucchini Bread is ready to be taken out.
  10. Let cool completely before serving.
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Filed Under: Articles, Recipes Tagged: blood sugar levels, catamenial epilepsy, dairy free, new post, recipe, seize the day blog, seizure activity, sugar free, zucchini bread

February 4, 2019

From My Recipe Box to Yours: Game Day Nachos

February 4, 2019

Perfect for any game day, especially Super Bowl Sunday!

One of my favorite meals whilst being on a gluten-free, dairy-free, and sugar-free diet has been these nachos. I’m already a huge fan of Mexican-style food, in general, so as soon as I found Late July’s Restaurant Style (gluten-free) Tortilla Chips it has been my personal priority to keep my pantry fully stocked.

Long story short, these chips taste great and they’re good for you! In fact, this entire meal is nothing but healthy for your whole body. They feel more like a cheat-product every time I eat them because they’re so yummy, but they’re gluten-free and Organic. My recommended recipe to try with this “Diamond in the Rough” product is Nachos. And not just any nachos, but Game Day Nachos! It is Super Bowl Sunday here in the United States, after all!

So, can you make nachos without gluten and dairy? My answer is YES! You can make bomb nachos without cheese! Beware of the skepticism you may face from the critics in your home, I faced a little myself. However, I let the nachos do the talking’ and now my original critics are huge fans too!

I like to begin with a layer of corn chips (amount of chips depends on the person). Next, add a layer of pinto, black, or refried beans (it’s your choice, all 3 are excellent). Now at this point, I’m always tempted to sprinkle a little cheese on top of my beans, but stay strong because I promise these Nachos will still taste amazing. Place a generous amount of meat on top (since you’re skipping the cheese you might as well over indulge where the meat is concerned to ensure a healthy source of protein).

I like to alternate between grilled chicken w/ garlic salt and this Crock-Pot Chicken recipe I discovered on Pinterest. Steak is another great options, just try to stick to Mexican-infused flavors. The Crock-Pot Chicken recipe I like to use is more of a shredded-chicken style of meat so if you’re a fan of the shredded chicken above the chopped grilled chicken or steak than I would definitely go with this recipe. You can find the link above.

After the meat, I squeeze a quarter slice of lime evenly around the entire plater and top generously with guacamole. For a spicier plate of nachos, add additional jalapeños on top of your guacamole to taste. I recommend being generous when it comes to the guacamole because my guacamole recipe also includes cilantro, tomatoes, lime, and jalapeños so it is going to add a lot of complimentary flavors to your nachos. Add some salsa and you’ve got yourself some gluten-free Game Day Nachos! I like to add an extra squirt of lime before serving…or in my case, Devouring!

Bon Appétit

 

Print
From My Recipe Box to Yours: Game Day Nachos

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients

  • Late July Corn Chips
  • Pinto, Black, or Refried Beans
  • Chicken or Steak
  • Jalapeños
  • Guacamole
  • Salsa

Instructions

  1. Just take it one layer at a time, or one ingredient at a time, and stack one after the other until you have your desired final product. Save the salsa and guacamole for last so that you can top your nachos in burst of extra flavor.
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Filed Under: Articles, Recipes Tagged: gluten free, guacamole, nachos, recipe, salsa, seize the day blog, super bowl Sunday, tortilla chips

February 3, 2019

From My Recipe Box to Yours: Super Simple Blender Salsa

February 3, 2019

Those are some fine looking ingredients!!!

Salsa and chips are an incredible gluten-free snack and by far my favorite! However, it can be difficult finding that one recipe that gives you amazing flavor and the perfect texture. I prefer it a little on the chunky side, but if you’d like a smoother texture, just blend for a little longer. I love this recipe not only because it tastes amazing, but also because it is SO simple! You cut up all ingredients as directed, put them all into the blender and Blend, Blend, Blend!

“““““““““““““““““““““““““““““““

Print
From My Recipe Box to Yours: Super Simple Blender Salsa

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

  • 6 whole tomatoes, chopped
  • 4 small jalapeño peppers, seeds removed
  • 1 onion, chopped
  • 1/2 cup fresh cilantro
  • 3 garlic cloves, peeled & sliced
  • 2 tsp garlic powder
  • 1 tsp sea salt
  • 2 T lime juice

Instructions

  1. Place all ingredients into blender and blend for 15 - 20 seconds for a chunkier texture and 30 - 45 seconds for a more smooth texture.
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Bon Appétit!

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Filed Under: Articles, Recipes Tagged: blender, from my recipe box to yours, salsa, seize the day blog, seizethedayblog

January 19, 2019

Keeping Up With Katie: Post #4

January 19, 2019

The newest series here on Seize the Day Blog!!!

It’s here…my very first Keeping Up With Katie post for 2019!!! If you’re new to this series here on Seize the Day Blog I recommend checking out these articles before proceeding to the fourth template below. Thanks for reading!

Keeping Up With Katie: Post #1

Keeping Up With Katie: Post #2

Keeping Up With Katie: Post #3

The Key to Maintaining Healthy Blood Sugar Levels

I hope you all enjoy my feedback on my own personal journey with Hemp Oil (also known as CBD oil) since beginning this Hemp product from the Charlotte’s Web by The Stanley Brothers corporation on July 20th 2018.

Please comment your feedback below or feel free to email me at katie@seizethedayblog.com!

 

Medical Disclaimer:

The information posted on Seize the Day Blog, including but not limited to, articles, images, recipes, text and other material are shared for informational purposes only. None of the writings should be looked upon as advice meant to replace that of an actual medical professional. If you suspect you have a serious medical condition you should seek help from a healthcare professional immediately. Please be aware that the author of this website is posting information simply to inform NOT to recommend others about health-related topics. Before following any information (i.e. undertaking a new healthcare or diet routine) found here on Seize the Day Blog, you should always consult a medical professional first. Please be sure to never disregard any medicinal advice because of something you have read on this website. 

Copyright Info:

All images, excluding those included in the web design, posted on [seizethedayblog.com] are taken by the owner. No images from external sources are used on this blog.

Proper credit should be attributed when republishing any material found on [seizethdayblog.com]. 

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Filed Under: Articles Tagged: catamenial epilepsy, CBD Oil, keeping up with katie, Keeping Up With Katie Series, seize the day blog

January 14, 2019

From My Recipe Box to Yours: Gluten-Free Banana Pancakes

January 14, 2019

Well-balanced & Delicious…Exactly how Breakfast should be!

I’ve never been a huge fan of banana flavored foods, but these pancakes are drool worthy! I’m currently on a Paleo style of diet that is also Gluten-free, Dairy-free, and Sugar-free. So, when it comes to satisfying my sweet tooth the options are few and far between. 

That being said, these pancakes are the perfect solution AND they’re incredibly healthy for you! With only 6 ingredients total, they are quick, easy, and delicious! 

As far as toppings are concerned, I prefer to stick with the classic Maple Syrup, but Honey makes an excellent alternative, as well! 

Or, if you’d like to skip sugar alternatives completely, you can also enjoy these pancakes topped with strawberries and blueberries. 

I used Organic Ghee as my butter substitute and I have to say that the texture and flavor of the pancakes turned out even better! So, for those of you wanting to break away from the “norm” in your day-to-day routine, I highly recommend trying this recipe! 

These pancakes will not disappoint to satisfy both your need for spontaneity and your sweet tooth! And let’s be honest, who doesn’t like a good pancake???

I hope you enjoy this recipe!

Print
From My Recipe Box to Yours: Gluten-Free Banana Pancakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 12 pancakes

Ingredients

  • 3 Bananas
  • 4 Eggs
  • 1/4 tsp Baking Powder
  • 1/2 tsp Sea Salt
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • Maple Syrup or Honey
  • Ghee

Instructions

  1. Place eggs, baking powder, sea salt, vanilla and cinnamon in a large bowl and whisk until combined.
  2. In a separate bowl, place bananas and begin lightly mashing all three together. You don't want to over-mash because that will take away from the texture of your pancakes.
  3. Add bowl with bashed bananas to the first bowl and whisk again until both mixtures are combined.
  4. In a frying pan, add a small circle of ghee and top with pancake batter. Only a small amount of batter is necessary. Let sit for about 1 1/2 - 2 minutes before flipping.
  5. Top fully-cooked pancake with a small circle of ghee, add maple syrup, honey, or fruit and ENJOY!
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Filed Under: Articles, Recipes Tagged: breakfast, dairy free, from my recipe box to yours, gluten free, pancakes, recipes, seize the day blog

January 11, 2019

From My Recipe Box to Yours: Sweet Potato Chips

January 11, 2019

This recipe is incredibly similar to my Sweet Potato Fries Recipe I posted last year, but the results are quite different! Although you can easily make Sweet Potato Chips by baking in the oven as well, I prefer the frying method. 

You will rarely find this preference amongst health bloggers because oils (such as vegetable oil) are SO bad for you. Can you blame the usual foodies for avoiding all oils in general? No! But you can use unflavored coconut oil instead and receive a product that is good for both your body and your taste buds!

The frying process…bubbling with potential!

In addition, the frying process takes about 5 minutes or less and the baking process is 2 hours. That being said, I easily chose the frying method as my preferred method and I’m glad I did! The sweet potato chips I created turned out delicious and they make a fantastic On-The-Go snack!

If you’ve been searching for any of the above lately, the search is over with this recipe! I hope you all enjoy my newest snack! Please be sure to comment below with any feedback you have for me! Thanks!

Finished Product: Sweet Potato Chips

Print
From My Recipe Box to Yours: Sweet Potato Chips

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 3 batches

Ingredients

  • 6 small sweet potatoes, cut into halves or quarters
  • 3 cups unflavored coconut oil
  • sea salt, to taste
  • Tools:
  • Food Processor for slicing sweet potatoes
  • 1 Large frying pan
  • 1 Glass Baking Dish (I prefer using a 10 x 16 dish)
  • 2 Paper Plates
  • 1 Large Spoon (for scooping chips out of pan)
  • 1 Large Spatula (for stirring chips while in frying pan)

Instructions

  1. Using a large knife, cut sweet potatoes into halves or quarters and begin feeding through your food processor. You are going to want to use the medium-sized attachment for the "standard" round chip shape. Set aside.
  2. Scoop the 3 cups of coconut oil into the frying pan. Turn your stove-top to Medium Heat. You're going to want to let this oil sit for about 10 minutes in order for it to become hot enough to actually fry the sweet potato slices and turn them into chips.
  3. While you wait for the oil to heat completely, set out 2 paper plates and one glass baking dish. Line each with a napkin and set aside for later.
  4. Once the oil has heated completely, use a large spoon to scoop raw sweet potato slices from the food processor and gently drop into oil. I prefer the spoon to scoop instead of using my hands to prevent being burned by the "popping" coconut oil.
  5. You will want to simultaneously spread chips evenly about the pan until it is completely covered by a single layer of slices. The amount to scoop will depend on the size of your chips.
  6. Let each batch cook for about 5 minutes and stir every 1-2 minutes.
  7. The longer the oil sits, the hotter the oil will become which means you may not have to cook the next batches for quite as long as the first batch. Be sure to watch each of your batches closely and decide what amount of time works for you. *Note: My 1st batch cooked for the full 5 minutes, but my 2nd batch only needed 4 minutes and my 3rd batch only needed 3 minutes.
  8. As each batch is removed, set on one paper plate so that you can add salt (to taste) on your chips. Cover (like a lid) with the 2nd plate and give them a good shake to evenly distribute the sea salt. This is a good way to soak up extra oil, as well.
  9. Transfer chips to a glass pan in order to let cool. They will also crisp up A LOT during this time.
  10. Once cool, serve immediately or transfer to a storable container with lid to maintain freshness. Chips remain fresh and crispy for up to 1 week if properly stored.
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Copyright Info:

All images, excluding those included in the web design, posted on [seizethedayblog.com] are taken by the owner. No images from external sources are used on this blog.

Proper credit should be attributed when republishing any material found on [seizethdayblog.com]. 

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Filed Under: Articles, Recipes Tagged: from my recipe box to yours, recipe, seize the day blog, sweet potato chips

January 4, 2019

The Key to Maintaining Healthy Blood Sugar Levels

January 4, 2019

I meant to touch on this subject in my Favorite Product of 2018 article, but completely spaced so I figured “Why not just devote an entire article to the subject?!”…It has been a life changing revelation over the course of 2018 and into 2019. 

The true impact of blood sugar levels on the human brain is still yet to be determined. However, through a process of trial and error I have slowly been able to piece together what I consider to be a breakthrough observation and what I hope will also be a breakthrough for anyone reading this article. 

Low blood sugar levels can cause the brain to become vulnerable. In-between the standard meal time (breakfast, lunch, and dinner) is actually the most dangerous time period for me, personally, because it seems to be the time when I am most prone to seizure activity. I have a mix of Gran Mal seizures and Partial seizures, but the partial seizures have increased to a level that surpasses my annual amount of Gran Mal seizures. 

While there are some positives to this development, such as my brain becoming stronger and, therefore, being prone to a less intense form of seizures. I take no pleasure in any seizure activity, big or small, because it means my body is still struggling internally. 

So how do we supplement this internal struggle???

The answer is simple…with food. But not just any food will do the trick, you need food that will be able to build your body back up when it begins doing a nose-dive at those in-between times of the day. 

For me, that food product is Late July’s Buttery Flaky Crackers. And this is yet another reason why these crackers are my favorite product of the year. So, for those of you without gluten sensitivities, I highly recommend snacking on 3-4 crackers in between meals. This gluten-rich snack is like no other when it comes to re-establishing my blood sugar levels. There have been many moments where I believe these crackers have actually prevented a Partial or Gran Mal seizure. Allowing one’s blood sugar levels to drop means allowing one’s brain to drop to a level of vulnerability. Keep your brain at a strong level by implementing a small snack to your daily diet or whenever you feel especially drained, which can easily happen throughout the entire day. You just might find a decrease in your overall seizure activity and an increase in your stamina and mood! 

I have found that when my energy becomes depleted, my mood shifts along with it…I become irritable, impatient, and just plain grumpy. So, for the sake of those around you I highly recommend giving these small snacks a try. 

For those of you with gluten sensitivities, a small snack to try instead of the crackers is guacamole and corn chips. Though this snack is a little more work than a simple box of crackers, it is a well-balanced and delicious mini-meal! Late July also makes a fabulous corn chip product available at a variety of grocery stores including Vons, Whole Foods, and Sprouts. The ingredient label consists of only three ingredients…Organic Whole Ground Corn, Organic Expeller Pressed Safflower Oil and/or Organic Expeller Pressed Sunflower Oil, Sea Salt.

Check out my super simple recipe for guacamole now! 

By implementing the avocados, you are providing a fantastic source of healthy fats for your body. Your body simply cannot have too many healthy fats and using the nutrient rich avocado as your snack will also work to supplement your total-body health. 

If you aren’t a fan of guacamole and chips, you can also try a more leafy-green oriented snack such as arugula salad with a drizzle of olive oil (sea salt and cracked pepper to taste). Arugula is filled with numerous nutrients, but is especially known for being particularly beneficial for the brain and promoting overall brain function. It is key that you include the olive oil drizzle in this snack because this is your source of healthy fats amongst a snack dominated by greens. For those of you who can tolerate dairy, parmesan cheese shavings are also a delicious addition to this mini-salad. 

If you still want something different to use as your snack, that’s okay too! Lucky for us, sweet potatoes make an excellent french-fry or potato chip type of snack. If you decide to go this route, I highly recommend making these in advance so that when you’re feeling fatigued you don’t have to go to a lot of work to make something that is meant to help build your body back up instead of further contributing to your exhaustion. As much as I enjoy baking, it is no secret in my house that this activity can be draining on my energy levels. You know your body best so I would just listen to what it tells you and make these French fries or potato chips when you know you can handle it. That way, when a moment of low blood sugar does strike, all you have to do is access your pantry. Another great characteristic of sweet potato fries or chips is that they mix very well with olive oil (healthy fats). Adding a drizzle of olive oil to your snack is delicious and it boosts your total-body health. 

Life does get busy, but you can always carry around a ziplock bag with the snack of your choice. I like to do this so that I can still maintain a healthy blood sugar level even when I’m On-The-Go. 

Check out Seize the Day Blog next Friday for my favorite recipe for Sweet Potato Fries & Sweet Potato Chips!

 

Sources:

  1. Late July Products: https://www.latejuly.com
  2.  

Medical Disclaimer:

The information posted on Seize the Day Blog, including but not limited to, articles, images, recipes, text and other material are shared for informational purposes only. None of the writings should be looked upon as advice meant to replace that of an actual medical professional. If you suspect you have a serious medical condition you should seek help from a healthcare professional immediately. Please be aware that the author of this website is posting information simply to inform NOT to recommend others about health-related topics. Before following any information (i.e. undertaking a new healthcare or diet routine) found here on Seize the Day Blog, you should always consult a medical professional first. Please be sure to never disregard any medicinal advice because of something you have read on this website. 

Copyright Info:

All images, excluding those included in the web design, posted on [seizethedayblog.com] are taken by the owner. No images from external sources are used on this blog.

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Filed Under: Articles Tagged: blood sugar levels, catamenial epilepsy, seize the day blog, seizures

December 28, 2018

My Favorite Product of 2018

December 28, 2018

When I first understood the connection between my seizures and food ingredients, it was a mind-blowing moment for me. It was a moment when I realized how little I actually knew about my own body. Even after 16 years I was just beginning to understand the sensitivities I did possess toward certain ingredients and the very serious consequences that followed these “sensitivities.” The truth is, our processed food products do contain dangerous ingredients. Ingredients that can and will harm the human body. 

So what are you going to do about it??? That right there is the million dollar question because it has the potential to influence the type of immune system your body develops.

The sad truth is that the majority of society chooses the path that could be labeled as “Easy Street.” It is the route where you choose to do nothing and continue on as if nothing is wrong with foods that are made from chemically-derived ingredients. 

It might work better if I point out the elephant in the room sooner rather than later…it is NOT okay to consume products that essentially aren’t real in any way, shape, or form. 

I had to learn this the hard way, but consuming processed ingredients is not a great way to lead your body down a healthy path. Do your body a huge favor and just say “NO” to everything processed.

There were quite a few significant products that I was forced to give up after discovering my own personal food sensitivities. Deciding to choose the route that completely detoxes everything synthetic from my diet may not have been my first choice at the time, but looking back over the past 10 years I only see positive changes. In many ways, this choice I was also forced to make actually saved my life. As a teenager, I didn’t realize the need for a change in my diet. Everything seemed just fine so I carried on like it was. It’s crazy how everything can seem peachy from an outside perspective, but on the inside a storm is actually brewing. 

My storm was Epilepsy. And once the storm broke loose with that very first seizure occurring in 2009, it seemed like my body’s level of sensitivity to everything food-related just sky-rocketed. I began realizing that certain foods I used to have no problem consuming could and would actually prompt a Gran Mal seizure. As you can imagine, this was a great motivating factor to drastically change my entire diet. 

I said goodbye to every processed food product I was so used to consuming and I began to do something incredibly foreign to my daily activities…I read ingredient labels. It was not an easy feat at first because some of those ingredient names are incredibly complicated! This activity has now become habit for me…I literally cannot purchase a product without first checking a label and sometimes it means double-checking (you never know when companies add new ingredients to their product). I continued this behavior because if it meant finding a product that had what I like to call a “Clean” ingredient label, it made sorting through the crazy ingredient names and individually researching the true composition of each ingredient totally worth it. 

At first, I had gotten very used to giving up practically every snack food because finding a “clean” ingredient label can sometimes feel impossible. It had reached a point where it was easier to bake something completely from-scratch than try and find a healthy, clean processed food product at the grocery store. It was definitely a challenge, but it wasn’t impossible. 

Late July Crackers started out as a miracle replacement for Ritz Crackers, but they have turned into a bit of a remedy for certain symptoms post-seizure. It is very strange and I have no explanation for my symptoms, but after a Gran Mal or Partial seizure I get what I would describe as “the Shivers.” It is actually very annoying because my whole body is shivering as if it is cold, even my teeth are chattering, but the temperature around me is normal. I don’t know if these same symptoms also occur for others who, like me, are coping with seizures, but if they do you’ll definitely want to keep reading!

Late July Crackers appealed to me because they taste exactly the same, maybe even a little better than Ritz Crackers. They have become a staple snack in my house because this product is clean, healthy, and a remedy of sorts for my post-seizure “shivers.” I usually eat about 3-4 crackers and without fail my shivers will stop and my brain seems to pull it together in a way that is both speedy and efficient. It is my go-to snack nowadays as well as my treatment option for post-seizure shivering. 

It is worth it to research every ingredient label because clean products, such as Late July’s Crackers, do exist and they do have the potential to go above and beyond their product description. 

Every person’s body is different and, therefore, reacts differently toward varying ingredient labels. So, even if this product doesn’t work the same for you at least you’ll still have a good quality, non-GMO, and Organic snack in your pantry! 

Below I have provided the Late July ingredient label and the Ritz Crackers ingredient label so that you can see the massive difference between the two products…

Late July Organic Classic Rich Flaky, Buttery Tasting Crackers Ingredient Label: 

Organic wheat flour, Organic evaporated cane sugar, Organic expeller pressed sunflower oil and/or Organic expeller safflower oil, Organic palm oil, Sea Salt, Leavening (baking soda, ammonium bicarbonate, cream of tartar).  

Ritz Crackers Ingredient Label:  

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate and/or Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor.   

The Canola Oil, High Fructose Corn Syrup, Soy Lecithin, and Natural Flavor will each provoke a seizure in my brain all by themselves. To see these ingredients all mixed together in a single product is basically my biggest nightmare. Avoiding these types of ingredient labels is a must for anyone who wants to eat foods composed of REAL ingredients, not chemicals!  

 

Sources:

  1. Late July Organic Classic Rich Crackers Product Box: available at most health food stores
  2. Ritz Crackers (Original Flavor) Product Box: available at standard grocery stores

Medical Disclaimer:

The information posted on Seize the Day Blog, including but not limited to, articles, images, recipes, text and other material are shared for informational purposes only. None of the writings should be looked upon as advice meant to replace that of an actual medical professional. If you suspect you have a serious medical condition you should seek help from a healthcare professional immediately. Please be aware that the author of this website is posting information simply to inform NOT to recommend others about health-related topics. Before following any information (i.e. undertaking a new healthcare or diet routine) found here on Seize the Day Blog, you should always consult a medical professional first. Please be sure to never disregard any medicinal advice because of something you have read on this website. 

Copyright Info:

All images, excluding those included in the web design, posted on [seizethedayblog.com] are taken by the owner. No images from external sources are used on this blog.

Proper credit should be attributed when republishing any material found on [seizethdayblog.com]. 

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Posted by SeizeTheDayBlog 3 Comments
Filed Under: Articles Tagged: blood sugar levels, catamenial epilepsy, processed ingredients, seize the day blog

November 14, 2018

Keeping Up With Katie – Post #3

November 14, 2018

“Happiness can be found even in the darkest of times, if one only remembers to turn on the light.”

  • Albus Dumbledore, Harry Potter & the Prisoner of Azkaban

Trying to find the bright side in a challenging situation can feel like an impossible task for even the most cheerful of people. Charlotte’s Web Hemp Oil has been my light during the dark times that sometimes come with Catamenial Epilepsy. 

I have found that despite the challenges I face with my seizure disorder, I am still discovering so many new and positive effects from CW Hemp Oil. With anything new, there is always that period of trial and error. However, I have found lately that I am discovering helpful tips that I have been searching for, but due to circumstance, have been impossible to find. Best of luck to each and every one of my readers who may have needed a little extra help, but did not know where to find it. I hope this Keeping Up With Katie article gives you the boost you need!

Product details: 

Charlotte’s Web Hemp Oil, Olive Oil flavor

Keeping Up With Katie – Post #3


 

Sources:

Charlotte’s Web Hemp Oil, Olive Oil Flavor: https://www.cwhemp.com/cannabinoid-hemp-oil-cbd-supplement-everyday-advanced

Harry Potter Quote: https://www.rottentomatoes.com/m/harry_potter_and_the_prisoner_of_azkaban/quotes/

 

 

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Filed Under: Articles Tagged: catamenial epilepsy, CBD Oil, charlotte's web by the stanley brothers, hemp oil, Keeping Up With Katie Series, seize the day blog

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About Me

Hi, I'm Katie! I was diagnosed with Catamenial Epilepsy when I was 16 years old. What started out to be an impossible struggle has now become a journey toward healing thanks to natural/Holistic methods.
For the last 6 years, I have continuously gone through a trial and error period where I have been discovering for myself the true quality of various foods, products, and lifestyles.
I am going to share everything I have learned with the hope that it will help you to begin your healthy lifestyle that much faster. Read More…

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