Salsa and chips are an incredible gluten-free snack and by far my favorite! However, it can be difficult finding that one recipe that gives you amazing flavor and the perfect texture. I prefer it a little on the chunky side, but if you’d like a smoother texture, just blend for a little longer. I love this recipe not only because it tastes amazing, but also because it is SO simple! You cut up all ingredients as directed, put them all into the blender and Blend, Blend, Blend!
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From My Recipe Box to Yours: Super Simple Blender Salsa
Ingredients
- 6 whole tomatoes, chopped
- 4 small jalapeño peppers, seeds removed
- 1 onion, chopped
- 1/2 cup fresh cilantro
- 3 garlic cloves, peeled & sliced
- 2 tsp garlic powder
- 1 tsp sea salt
- 2 T lime juice
Instructions
- Place all ingredients into blender and blend for 15 - 20 seconds for a chunkier texture and 30 - 45 seconds for a more smooth texture.
Bon Appétit!
